Dear White People (Who Want to Support BIPOC Colleagues at Work)

Two women working on laptops

There is so much pain and suffering in our country right now, especially in BIPOC communities. It pervades all aspects of our daily lives, including work. For those of us fortunate to still be employed, we spend most of our waking hours doing our jobs. And, there is an unspoken and unrealistic expectation that we draw a curtain between the work that we are doing and the lives we are living. The pervasiveness of racism can make this separation harder to maintain for BIPOC than white folks. Many BIPOC colleagues of mine report feeling feeling tired, overwhelmed, exhausted, scared, frustrated…and this can impact focus and productivity at work.

Overstretched: Finding the Right Fit for Your Racial Equity Rubber Band

Various color and size rubber bands on a light blue background

The other day, I was trying to wrap a rubber band around a box that was just too big for the band. I stretched it and stretched it and sure enough, it snapped. But, for some reason, I started crying. It wasn’t because the sound scared me or I hurt myself; rather, I was sad because like that overstretched rubber band, I have been feeling so overstretched lately, too.

Who’s Setting Your DEI Pace? Part II: An Interview with Principal Angela Sheffey-Bogan

Women laughing

Angela Sheffey-Bogan is a veteran public school educator and Principal of Sartori Elementary School, an innovative STEM school in Renton. Sartori is Angela’s pride and joy and she takes very seriously her responsibility and privilege to teach a student body composed predominantly of low-income students of color.

Tofu, Field Roast, or Soyrizo? Questions for POC in HWLs

Three slices of tofu on a round black plate with various colored bell peppers in the background.

I’m a vegetarian, so I’m always on the hunt (pun intended) for plant-based protein sources. I use tofu when I want to really taste the ingredients of a marinade or allow the other flavors to shine, since tofu does a great job of carrying whatever else is around it. When I use Soyrizo (a vegetarian chorizo), I know that everything else in the dish will bow to its intense flavor. But, when I want to create a balanced flavor profile, I use Field Roast because it carries its own flavor while allowing the rest of the ingredients to gently follow and be amplified in turn.

Leader Highlight: Marcos Trinidad, Center Director of the Audubon Center at Debs Park

Image of Marcos Trinidad leaning against a white wall wearing a blue shirt.

Though it may feel overwhelming, there are EE nonprofits that are reforming adult education, and we can learn from them. Marcos Trinidad, Center Director of the Audubon Center at Debs Park in LA, has reformed his adult education programs by centering his community’s experience, which is also his own experience. He was born and raised in Highland Park, where the Debs Center is located.